Tempranillo with Graciano
This wine goes well with ham, mild cheeses, casseroles which are not highly spiced, bean and pulse dishes, poultry, red meat, grills and roasts.
WINE ENTHUSIAST 92 POINTS - The scent of purple plum, lavender and dried thyme wafts from the glass. Satiny tannins coat the mouth and bring black currant, Simka plum, olive tapenade, baking spice and cocoa powder flavors. The smooth finish is noted for a light burst of mint." — Mike DeSimone
This wine goes well with ham, mild cheeses, casseroles which are not highly spiced, bean and pulse dishes, poultry, red meat, grills and roasts.
WINE ENTHUSIAST 92 POINTS - The scent of purple plum, lavender and dried thyme wafts from the glass. Satiny tannins coat the mouth and bring black currant, Simka plum, olive tapenade, baking spice and cocoa powder flavors. The smooth finish is noted for a light burst of mint." — Mike DeSimone
