History,
The apricots selected by Marie Brizard come from Roussillon and South Africa. A noble origin for this rich and tasty recipe.
Tasting Notes,
Nose: Fresh and candied Apricot
Palate: Soft and powerful
The apricots selected by Marie Brizard come from Roussillon and South Africa. A noble origin for this rich and tasty recipe.
Tasting Notes,
Nose: Fresh and candied Apricot
Palate: Soft and powerful
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