The organically farmed Calleri Vineyard is managed by Nat Wong and owned by John Siletto, whose late father Ron Siletto was an integral figure in the history of San Benito County viticulture. The Silettos have been farming in the region for the past 30 years and now manage a total of 93 acres with over 30 planted varieties, most of them Italian and French varietals rarely seen in this country. Despite the potential for scorching daytime temperatures, San Benito County’s proximity to the ocean allows coastal air to cool the area in the evenings, leading to huge diurnal temperature swings.
100% destemmed. Fermented on skins for six days. Aged in neutral oak for 10 months. Native fermentation, no fining, no filtration, no other modifications or additions except 20 ppm of sulfur dioxide the week before bottling.
100% destemmed. Fermented on skins for six days. Aged in neutral oak for 10 months. Native fermentation, no fining, no filtration, no other modifications or additions except 20 ppm of sulfur dioxide the week before bottling.
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