Dark red, vanilla, rhubarb, italian juniper, orange, toasted wood. For the perfect Negroni and Manhattan.
A product of exceptional quality and refined organoleptic characteristics, produced through the fortification of a delicate Trebbiano di Romagna and the infusion of 38 aromatic herbs, it has a dark red colour with caramel shades.
The Mancino Vermouth di Torino Rosso Amaranto is full-bodied and has hints of vanilla, rhubarb, juniper, toasted wood, myrrh, cloves, cinnamon, orange peel and a bitter sweet finish. 16% Vol.
Perfect for a Negroni or a Manhattan.
INGREDIENTS
Trebbiano PGI white wine (white grape, preservative and antioxidant: potassium metabisulphite (E224)*), sugar, alcohol of agricultural origin, natural flavourings, colouring: ammonia sulphite caramel (E150d); stabilizing agent: citric acid (E330); preservatives and antioxidants: potassium metabisulphite (E224)*. *Contains sulfites.
Overall Rating
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