Espadín, Receta Original de Lucio Morales López
Complex enough to enjoy on its own, at 91 proof it’s also
assertive enough to shine through in cocktails where
lower ABV mezcales get lost.
Four generations of the Morales family have produced
mezcal in the town of San Dionisio Ocotepec, Oaxaca,
using the same land, techniques and equipment listed
on the back of the bottle.
100% Agave Espadín
Roasted in Earth
Crushed by Tahona
Fermented in Pine
Distilled in Copper Pots
45.5% ABV
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