MAL BIEN JABALI + ESPADIN 47% 750ML AGAVE SPIRIT GREEN TAPE; CHUCHO + PONCHO SANCHEZ; S.B. CHICHICAPAM, OCOTLAN, OAX

San Baltazar Chichicapam, Oaxaca 0522HSA, 46%, 402 bottles, May, 2022 The 2022 batch of the always popular release from the Sánchez brothers is made from 60% Jabalí and 40 espadín. The agaves are all harvested at the same time, then cooked, milled, fermented and distilled together. The hermanos Sánchez Altamirano represent the 4th generaton of mezcaleros in the Sánchez family. Having learned their craft from their late father, the famed Faustino Sánchez, they’ve added a lifetime of their own study and experience to fine tun the process behind each batch. PRODUCTION OVENS: 10 ton pit COOK TIME: 3 Days WOOD: Encino REST: 5 Days MILL: Tahona FERM TANKS: Sabino WATER: well FERM. TIME: 3-5 days DISTILLATIONS: Two STILLS: 275 liter copper alambiques ADJUSTMENT: Puntas y Colas**