Maker's 46® is the taste vision of Bill Samuels, Jr. Creating his signature bourbon requires first-of-its-kind finishing that begins with fully matured cask strength Maker’s Mark®.
Ten seared French oak staves are fitted into the barrel before the whisky is finished to maturity under ideal conditions in our limestone cellar.
The result is a bourbon with notes of caramel, vanilla and baking spice that greet the palate in layers.
Why is it called Maker's Mark®46? Bill Samuels Jr. named this bourbon after the French Oak Stave, which the Independent Stave Company files as "Stave Profile No. 46".
Tasting Notes,
Palate: Mildly sweet and uniquely layered with deep rich notes of vanilla and baking spice
FINISH: Velvety subtle and pleasingly long.
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