Svensk Ek, or 'Swedish Oak', is matured in barrels made from oak trees planted on the island of Visingsö centuries ago, oak originally intended for shipbuilding.
Tasting Notes,
Nose: Sweet and spicy, toasted oak, lemon cake and apple pie.
Palate: Darker, earthier spices, cashew nut, toffee. Raspberry and black pepper. Milk chocolate.
Finish: Vanilla with hints of mint and chilli.
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