WINE SPECTATOR 91 POINTS Walnut, date, cinnamon and dried blood orange notes are backed by a long finish that lets a singed balsa wood hint hang on. This has an echo of sweetness but remains rather dry in feel. Drink now. — James Molesworth.
This Sherry with a bright copper color has aromas and flavors of toasted almonds, salt, dates, and wood. It is beautifully balanced with a tangy acidity. Traditionally served before a meal with assorted salty appetizers and cheeses, this would also be wonderful dropped in a thick soup for added flavor.
This Sherry with a bright copper color has aromas and flavors of toasted almonds, salt, dates, and wood. It is beautifully balanced with a tangy acidity. Traditionally served before a meal with assorted salty appetizers and cheeses, this would also be wonderful dropped in a thick soup for added flavor.
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