ROBERT PARKER'S WINE ADVOCATE 93 POINTS - "Paul Lopez spent the last decade working in premier wineries in Paso Robles. In 2019, he teamed up with his son Brian, and the father-son duo purchased their own 71-acre property located just behind Denner Vineyards, where Paul currently works as cellar master."
"The 2021 Cabernet Sauvignon was co-fermented with 6% Petit Verdot and 4% Petite Sirah. It has layered aromas focused on savory and earth character rather than overt fruit—black cherries and blackberries are accented by tones of tapenade, tobacco leaves, truffle and porcini mushrooms, leather and gravel dust. The full-bodied palate is light on its feet with chalky tannins and juicy acidity, and it has a long, mineral-driven finish. 112 cases were made."
"The 2021 Cabernet Sauvignon was co-fermented with 6% Petit Verdot and 4% Petite Sirah. It has layered aromas focused on savory and earth character rather than overt fruit—black cherries and blackberries are accented by tones of tapenade, tobacco leaves, truffle and porcini mushrooms, leather and gravel dust. The full-bodied palate is light on its feet with chalky tannins and juicy acidity, and it has a long, mineral-driven finish. 112 cases were made."
