Made from low-yield vines planted on the lower slopes of the Jura Mountains in far eastern France, this 100% Chardonnay bubbly is exceedingly fresh and crisp. It is crafted via the classic Champenoise process and was aged for 30 months on its lees. This long rest is necessary for the resulting delicate mousse, fine texture and pleasing autolytic aromas. A whole lot of flavor interest and soul for the money!
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