History,
Barrel-aged absinthe produced by Letherbee Distillers in Chicago, Illinois
Botanicals include anise seed, fennel, and wormwood; anise seed contributes a softer spice than star anise
Barrel aged 6 months in new, 53-gallon charred American oak barrels
Base of neutral grain distillate made from corn
Tasting Notes,
a nose of spun sugar and black licorice precedes a palate of fennel, cinnamon, mint, and a hint of tobacco. Don’t be deceived, however—a traditional ABV of 63% still packs a punch. Enjoy this absinthe on the rocks or paired in cocktails with whiskey.
Barrel-aged absinthe produced by Letherbee Distillers in Chicago, Illinois
Botanicals include anise seed, fennel, and wormwood; anise seed contributes a softer spice than star anise
Barrel aged 6 months in new, 53-gallon charred American oak barrels
Base of neutral grain distillate made from corn
Tasting Notes,
a nose of spun sugar and black licorice precedes a palate of fennel, cinnamon, mint, and a hint of tobacco. Don’t be deceived, however—a traditional ABV of 63% still packs a punch. Enjoy this absinthe on the rocks or paired in cocktails with whiskey.
Overall Rating
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