CERTIFIED ORGANIC/BIODYNAMIC
30 YEAR OLD VINES, INDIGENOUS YEAST
DECANTER 92 POINTS - In tank for fining and filtering to bottle in mid-May. Lemon yellow with a green tint. Fresh fruit aromatics, apples in particular. Then fleshier on the palate, lowish but adequate acidity. Juicy and attractive, to drink early. Drink from 2024.VINOUS
30 YEAR OLD VINES, INDIGENOUS YEAST
DECANTER 92 POINTS - In tank for fining and filtering to bottle in mid-May. Lemon yellow with a green tint. Fresh fruit aromatics, apples in particular. Then fleshier on the palate, lowish but adequate acidity. Juicy and attractive, to drink early. Drink from 2024.VINOUS
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