Le Pere Jules' Brut Cidre de Normandie cider is truly a classic French cider from the Normandy region in France. Cidre Brut is a sparkling dry cider that has been made by the Desfrièches family for more than 100 years. They grow heirloom French cider apple varieties on their farm, and Cidre Brut is a blend of primarily Mettais, Domaine, Frequin Rouge, Rambault, Argile Grise, Argile Rouge, and Bisquet. The apples are hand harvested each October and then left in dry storage for 2 weeks prior to pressing - this process promotes sugar concentration. The cider is then fermented for up to 4 months before being bottled and cellared for at least 6 weeks. Secondary fermentation in the bottle results in the sparkling cider.
Tasting Notes & Food Pairings: Semi-dry but with a tannic character that is present from onset through the finish, so it drinks a little drier. Very rich & ripe apple characteristics, with notes of lemon & lime, white flowers, and honey. Upfront in the mouth, its develops an earthy, rich and fruity bouquet with interesting tannins for a long aftertaste. Pairs well with nearly any meal. Our favorite pairings are Sunday brunch, grilled meats, creamy/funky/sharp cheeses, any rich and hearty dinner.
Grab a couple bottles of Le Pere Jules Cider and pair it with a bottle of Le Pere Jules Pommeau de Normandie!
About Le Pere Jules: The story begins in 1919 with Jules Desfrièches – who had already earned the nickname of “Père” Jules or “Father” Jules – with a love for his region and its apples, decided to turn his passion into his trade. I 1923, Jules distilled Calvados for the first time. In 1949 his son, Léon Desfrièches, joined the family business. On his arrival, he created the brand “Le Père Jules,” in honor of his father. Thierry Desfrièches, the grandson of “Père”Jules joined his father in the business in 1976. Finally, Guillaume Desfrièches, Thierry’s son, joined the family business after he finished his studies in oenology in 2002 to become the fourth generation in the affair.
Tasting Notes & Food Pairings: Semi-dry but with a tannic character that is present from onset through the finish, so it drinks a little drier. Very rich & ripe apple characteristics, with notes of lemon & lime, white flowers, and honey. Upfront in the mouth, its develops an earthy, rich and fruity bouquet with interesting tannins for a long aftertaste. Pairs well with nearly any meal. Our favorite pairings are Sunday brunch, grilled meats, creamy/funky/sharp cheeses, any rich and hearty dinner.
Grab a couple bottles of Le Pere Jules Cider and pair it with a bottle of Le Pere Jules Pommeau de Normandie!
About Le Pere Jules: The story begins in 1919 with Jules Desfrièches – who had already earned the nickname of “Père” Jules or “Father” Jules – with a love for his region and its apples, decided to turn his passion into his trade. I 1923, Jules distilled Calvados for the first time. In 1949 his son, Léon Desfrièches, joined the family business. On his arrival, he created the brand “Le Père Jules,” in honor of his father. Thierry Desfrièches, the grandson of “Père”Jules joined his father in the business in 1976. Finally, Guillaume Desfrièches, Thierry’s son, joined the family business after he finished his studies in oenology in 2002 to become the fourth generation in the affair.
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