History,
The original recipe from the 1800 shows the name of Anisette. Today is faithfully produced according to this formulation. Sweet and velvety liquor, thick and oily, with intense and delicate flavors, with an alcohol content of not less than 38% Alc. / Vol. Absolutely transparent and colorless. Upon contact with the palate remains smooth with grim flashes.
Tasting Notes,
”Star anise aromas have a hint of wild berry bush and meringue. Rich and velvety with a mildly sweet full body and a long, penetrating, and warming and pure star and wet mossy limestone finish. Great purity and dimension
The original recipe from the 1800 shows the name of Anisette. Today is faithfully produced according to this formulation. Sweet and velvety liquor, thick and oily, with intense and delicate flavors, with an alcohol content of not less than 38% Alc. / Vol. Absolutely transparent and colorless. Upon contact with the palate remains smooth with grim flashes.
Tasting Notes,
”Star anise aromas have a hint of wild berry bush and meringue. Rich and velvety with a mildly sweet full body and a long, penetrating, and warming and pure star and wet mossy limestone finish. Great purity and dimension
Overall Rating
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