Double Gold at the 2022 San Francisco World Spirits Competition.
This whiskey derives its name from the grain it's made from, Centennial Wheat, an heirloom soft white spring wheat grown for us by the Cody family in the San Luis Valley. Our Centennial Wheat is also the first Colorado-made wheat whiskey to meet the standards of the Bottled in Bond Act of 1897.
AROMAS:
Mountain strawberries, orange marmalade, alpine meadow and wildflower honey
FLAVORS:
Jasmine tea, sage, spruce tips and pink peppercorn
MASH BILL:
100% soft white Centennial spring wheat
AGED:
7+ years in new 53-gallon charred oak barrels
ALC/VOL:
50%
Overall Rating
0 out of 5 Based on 0 Review
