History,
Laws Whiskey House is a grain-to-glass distillery in Denver, that applies a " there are no shortcuts" philosophy to each batch of whiskey produced. Each batch is milled, cooked, fermented, distilled and aged-on-site, utilizing heirloom grains from family-owned Colorado farms. The practice open air, on-grain fermentation captures the essence of Colorado's terroir while the copper pot-column still produces a robust, gran-forward style of whiskey.
Tasting Notes,
Nose: Orange blossom, orange peel and black tea.
Palate: Honey, cinnamon and vanilla custard.
Finish: Sweet tobacco, baking spice, and pepper.
Laws Whiskey House is a grain-to-glass distillery in Denver, that applies a " there are no shortcuts" philosophy to each batch of whiskey produced. Each batch is milled, cooked, fermented, distilled and aged-on-site, utilizing heirloom grains from family-owned Colorado farms. The practice open air, on-grain fermentation captures the essence of Colorado's terroir while the copper pot-column still produces a robust, gran-forward style of whiskey.
Tasting Notes,
Nose: Orange blossom, orange peel and black tea.
Palate: Honey, cinnamon and vanilla custard.
Finish: Sweet tobacco, baking spice, and pepper.
Overall Rating
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