History,
Armagnac is an excellent digestif, i.e. promotes digestion and is used at the end of the meal, but if it is used in the middle of the dinner, then smoked salmon, gourmet sausages, Gascon dishes, traditional flambés of meat and game fit it. Armagnac is served to dessert (Armagnac with apple, chocolate), while the strength of the drink is softened by a sweet dish. You should try berries and fruits with him - Agen prunes, sweet cherries, raspberries, orange. Armagnac also goes well with coffee and a cigar.
Domaine de Pariot a Perquie, 1995 - rounded, bold, perfectly balanced Armagnac with the classic aroma of the great drink from Ba Armagnac appellation. Armagnac is made from organic Bako grapes in the farm Domain de Paris and Perky, whose drinks are known since 1945. A distinctive feature of their Armagnac are volume, power and elegance. After distillation in copper alambika and aging to full harmony in barrels of oak Gasconi forests produced by local cooperatives, Armagnac was bottled without additional staining and diluting with water to reduce the level of alcohol. Bottling took place in 2018.
Tasting Notes,
The taste of Armagnac is round, fat, concentrated, balanced, harmonious, with hints of fruit, spices and wood and a long aftertaste.
The aroma of Armagnac is dominated by tones of cinnamon, vanilla and black caramel.
Armagnac is an excellent digestif, i.e. promotes digestion and is used at the end of the meal, but if it is used in the middle of the dinner, then smoked salmon, gourmet sausages, Gascon dishes, traditional flambés of meat and game fit it. Armagnac is served to dessert (Armagnac with apple, chocolate), while the strength of the drink is softened by a sweet dish. You should try berries and fruits with him - Agen prunes, sweet cherries, raspberries, orange. Armagnac also goes well with coffee and a cigar.
Domaine de Pariot a Perquie, 1995 - rounded, bold, perfectly balanced Armagnac with the classic aroma of the great drink from Ba Armagnac appellation. Armagnac is made from organic Bako grapes in the farm Domain de Paris and Perky, whose drinks are known since 1945. A distinctive feature of their Armagnac are volume, power and elegance. After distillation in copper alambika and aging to full harmony in barrels of oak Gasconi forests produced by local cooperatives, Armagnac was bottled without additional staining and diluting with water to reduce the level of alcohol. Bottling took place in 2018.
Tasting Notes,
The taste of Armagnac is round, fat, concentrated, balanced, harmonious, with hints of fruit, spices and wood and a long aftertaste.
The aroma of Armagnac is dominated by tones of cinnamon, vanilla and black caramel.
Overall Rating
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