The grapes for this wine come from the Bokisch Vineyard in Clements Hills, in the eastern foothills of Lodi. The grapes are organically grown on Redding and Yellowlark gravely loam soils. The area is quite warm and at an elevation of 138 ft but is cooled in the evenings by the Delta Breeze. Only 10ppm sulphur was added
Like opaque sunshine in the glass, it has aromas of apple blossom, meyer lemon, and honeydew melon. The palate is bone dry with flavors of yellow nectarine, white cherry, and wet rock. Mineral density gives the wine a long savory and mouthwatering finish. This wine is best with lighter fare and also spicy Vietnamese of Thai cuisine. Try it with laarb, bún chay, or goi ga.
Like opaque sunshine in the glass, it has aromas of apple blossom, meyer lemon, and honeydew melon. The palate is bone dry with flavors of yellow nectarine, white cherry, and wet rock. Mineral density gives the wine a long savory and mouthwatering finish. This wine is best with lighter fare and also spicy Vietnamese of Thai cuisine. Try it with laarb, bún chay, or goi ga.
Overall Rating
0 out of 5 Based on 0 Review
