Tempranillo, Graciano, and Garnacha
JAMES SUCKLING 95 POINTS - "Wild herbs and tangy white-pepper notes on top of the fresh-toned red and black cherries, plums and hints of citrus zest, sweet red berries and minerals. Polished, dusty tannins spread evenly across the medium-bodied palate, with juicy, vivid plums and berries. Nothing showy here, but it’s beautifully balanced and understated, showing real fruit vibrancy and harmony. Drinkable now, but will hold well, too."
WINE ADVOCATE 94+ POINTS - "When tasted next to the 2020, the 2019 Lanzaga comes through as a little more closed and austere, with a little less alcohol (14% vs. 14.5%) and with rounder tannins. It comes from 15 to 20 hectares of their own organically farmed vineyards. It fermented in concrete with indigenous yeasts and matured in 225-liter barrels and 1,500- and 2,500-liter oak foudres for 14 months. 24,527 bottles produced. It was bottled in June 2021."
TELMO RODRIGUEZ NOTES - "Lanzaga is the backbone of our project, the identity, the purest expression of our work in Lanciego. Made only from a selection of the best grapes from our own organic vineyards, Lanzaga brings together all the elements of our way of work; respect of the place, bush pruning, field blend, organic viticulture, concrete fermentation, aging (~14 months) in foudres and barrels of different sizes and origins, keeping always a limited production of human size. The result is a rich and complex expression of the village of Lanciego..."
JAMES SUCKLING 95 POINTS - "Wild herbs and tangy white-pepper notes on top of the fresh-toned red and black cherries, plums and hints of citrus zest, sweet red berries and minerals. Polished, dusty tannins spread evenly across the medium-bodied palate, with juicy, vivid plums and berries. Nothing showy here, but it’s beautifully balanced and understated, showing real fruit vibrancy and harmony. Drinkable now, but will hold well, too."
WINE ADVOCATE 94+ POINTS - "When tasted next to the 2020, the 2019 Lanzaga comes through as a little more closed and austere, with a little less alcohol (14% vs. 14.5%) and with rounder tannins. It comes from 15 to 20 hectares of their own organically farmed vineyards. It fermented in concrete with indigenous yeasts and matured in 225-liter barrels and 1,500- and 2,500-liter oak foudres for 14 months. 24,527 bottles produced. It was bottled in June 2021."
TELMO RODRIGUEZ NOTES - "Lanzaga is the backbone of our project, the identity, the purest expression of our work in Lanciego. Made only from a selection of the best grapes from our own organic vineyards, Lanzaga brings together all the elements of our way of work; respect of the place, bush pruning, field blend, organic viticulture, concrete fermentation, aging (~14 months) in foudres and barrels of different sizes and origins, keeping always a limited production of human size. The result is a rich and complex expression of the village of Lanciego..."
Overall Rating
0 out of 5 Based on 0 Review
