Maestro Mezcaleros Enrique & Féderico de la Cruz
Produced in Mezquital, Durango
100% Cenizo (Agave durangensis)
Cooked in a conical earthen oven
Milled by hand, using an axe
Fermented in pine using spring water
Distilled twice using a hybrid copper & wood pot still
51.2% ABV (ABV will vary per batch)
An approachably soft and fruity example of the most common endemic species of agave in Durango. Gateway mezcal from outside Oaxaca for novice drinkers and mezcal heads alike.
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