The nose has citrus peals and herbs. The palate is very dry with notes of cooked agave.
Region - Sierra Occidental de Jalisco, in the village of La Vieja
Agave - Maximiliana (Lechugilla)
Roast - adobe oven with black oak
Distillation - once in a hybrid Filipino/Arabic still
Overall Rating
0 out of 5 Based on 0 Review
