La Venenosa Sierra del Tigre is very rare. Production is limited to 700 liters per year. The nose has a striking cheese quality and tastes like chocolate covered cherries.
Region - Sierra del Tigre de Jalisco
Village - Tienda Nueva, La Manzanilla de la Paz
Agave - wild foraged Inaequidens
Maestro Tabernero - Don Luis Contreras
Distillation - 1 time in a ceramic Filipino still
Roast - earthen oven with black oak
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