Mezcal produced in Miahuatlán, Oaxaca
Maestro Mezcalero Maximino Nereo García Jarquín (son-in-law of Antonio Cortés Aragon)
100% Madrecuishe (Agave karwinskii)
Cooked in a conical earthen oven and crushed using a traditional stone tahona mill drawn by a bull (!)
Fermented in open-air wooden tanks (tinas)
Distilled twice using copper pot stills with hybrid refrescadera condenser
This is an outstanding and surprising example of Madrecuishe—green melon rind dances with the thick aroma of fresh peanut shells and traces of sweet green herbs like cilantro. Truly delightful.
48% ABV (ABV may vary batch to batch)
TASTING NOTES
The “mother” of Agave karwinskii, the large and resinous Madrecuishe grows tall and proud in Miahuatlán. A long, cylindrical trunk (which once harvested resembles a huge cigar) is topped with a tall, green bloom of leaves, spreading out from the trunk’s heart. From this trunk or stem, the Madrecuishe carries a lot of fiber alongside its highly concentrated sugars. A balance of fruity and vegetal notes is a hallmark of the distillate, implying everything from leafy green herbs to sweet carrots to raspberry seeds. From Maestro Mezcalero Maximino Nereo García Jarquín (son-in-law of Antonio Cortés Aragon), this is an outstanding and surprising example—green melon rind dances with the thick aroma of fresh peanut shells and traces of sweet green herbs like cilantro. Truly delightful.
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