Special holiday edition Espandincillo Mezcal distilled with cane sugar, apples, guyaba, cranberries, dried cherries, tejocote, tamarind, piloncillo, and cinnamon
A nod to the traditional Christmas punch enjoyed in Mexico called Ponche Navideño
Artisanal production using wild fermentation and traditional copper and pine stills
Mezcaleros at La Luna are aided by apprentices training to lead the next generation in mezcal
Tasting Notes
Aroma: clean and crisp with notes of baking spices, dried fruits and pine
Palate: bright and fruity with a backbone of earth, light smoke and Christmas pine
Finish: lasting and tingling
Overall Rating
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