Very unique expression made in the Indaparapeo, Michoacán municipality of Zacapendo
Produced from the Espadincillo agave, high in sugars and unique to Michoacán - not an Espadin!
Grassy, minty, refreshing with a clean palate
Mezcaleros at La Luna are aided by apprentices training to lead the next generation in mezcal
Tasting Notes
Aroma: earthy cooked agave, mint, freshly cut grass, tanned leather
Palate: sweet lemon, light smoke, tropical fruits, bright and balanced
Finish: sweet and crisp with a hint of smoke
Overall Rating
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