Made in the Etúcuaro, Michoacán municipality of Villa Madero at Destiladora La Azucenas by Maestro Mezcalero Edgar “Jigy” Perez
Produced from wild Manso Sahuayo agave unique to the North Western region of Michoacán, roasted for 121 hours and rested after cooking for 144 hours
Clean, tropical, fun in a glass. Great for warm weather.
Artisanal production using wild fermentation and traditional copper and pine stills
Notes of lemon, strawberry, and summer melon make it perfect to drink neat, or to make a cocktail.
Soft smoke profile giving it savory hints but not overpowering other flavors
Mezcaleros at La Luna are aided by apprentices training to lead the next generation in mezcal
Tasting Notes
Aroma: pear, tropical fruits, lemon peel, strawberry, cotija cheese
Palate: pineapple mint agua fresca, eucalyptus, berries, green agave, pink peppercorn, cinnamon
Finish: while light on the initial approach, this mezcal has lasting heat, tropical flavors linger on the palate and evolve into a salt and smoke finish
Overall Rating
0 out of 5 Based on 0 Review
