LA LUNA CHINO SILVESTRE ARTESANAL MEZCAL 48.5% (SPECIAL ORDER 1 WEEK)

Produced from all wild Agave Cupreata, roasted for 120 hours, and rested for a week following the cook Naturally fermented with bagazo Artisanal production using wild fermentation and traditional copper and pine stills Mezcaleros at La Luna are aided by apprentices training to lead the next generation in mezcal Tasting Notes Aroma: passion fruit, lemon, pine, pineapple Palate: tobacco, pine resin, mint, anise, bits of smoke Finish: very fresh with lasting herbal notes