Produced from both wild and cultivated agave, roasted for 90 hours and fermented for 120 hours
Clean, slightly smoky and backed with floral notes, citrus blossoms, and vanilla
Artisanal production using wild fermentation and traditional copper and pine stills
Tasting Notes
Aroma: white flowers, grapefruit, lemon, vanilla
Palate: tobacco, vanilla, light smoke, candied agave, limeade
Finish: a touch of smoke with lots of fruitiness
Overall Rating
0 out of 5 Based on 0 Review
