Practicing Organic (in conversion to certification.) 100% Gamay from vines averaging 50 years old in soil that is classic granite "rose" here. Natural yeast fermentation; classic whole-cluster open carbonic. Aged in concrete; no racking; bottled without filtration and with little or no sulfur.
Jancis Robison: "Pauline Passot makes translucent Beaujolais that is seriously underpriced. Fragrant, delicate, mouth-filing and very refined." From "Wines that Remind Us of Spring."
Jancis Robison: "Pauline Passot makes translucent Beaujolais that is seriously underpriced. Fragrant, delicate, mouth-filing and very refined." From "Wines that Remind Us of Spring."
