Extra añejo tequila produced in Arandas, Jalisco, by Gran Dinastía (NOM 1610)
Maestra Tequilera Elena Camarena
100% Blue Weber (Agave tequilana) single estate grown at an elevation of over 7,000 feet
Cooked in brick ovens
Crushed with roller mill
Fermented in open stainless steel tanks
Distilled twice using stainless steel pot stills
Rested 42 months (3½ years) in ex-tequila casks made of American white oak
Butterscotch and burnt orange peel on the nose give way to wave upon wave of both spicy and soft cinnamon on the palate with a finish of toasted brioche and vanilla custard. A rare gem with unprecedented age from Tequila Supremo!
40% ABV
TASTING NOTES
Matured in ex-tequila casks of American white oak, La Gran Señora Tequila Extra Añejo was in barrel for 42 months (3½ years) before chill filtration and bottling. Butterscotch and burnt orange peel on the nose give way to wave upon wave of both spicy and soft cinnamon on the palate with a finish of toasted brioche and vanilla custard. A rare gem with unprecedented age from Tequila Supremo! 40% ABV