Añejo tequila produced in Arandas, Jalisco, by Gran Dinastía (NOM 1610)
Maestra Tequilera Elena Camarena
100% Blue Weber (Agave tequilana) single estate grown at an elevation of over 7,000 feet
Cooked in brick ovens
Crushed with roller mill
Fermented in open stainless steel tanks
Distilled twice using stainless steel pot stills
Rested 12 months in ex-tequila casks made of American white oak
Delicate aromas of vanilla and oak lead to a refined but expressive palate of dried apple, almond, peach, and cinnamon
40% ABV
TASTING NOTES
Matured in ex-tequila casks made of American White Oak, La Gran Señora Tequila Añejo has been in the wood for just over 12 months before being chill filtered and bottled, leaving a clean, elegant tequila full of gentle oak, soft vanilla, dried fruit, peach, and an undertone of cinnamon. 40% ABV