70% Pinot Noir, 20% Chardonnay, and 10% Pinot Blanc. 3g/l
The nose is elegant and floral (acacia, hawthorn) with spicy notes and dried fruit (currant). Initially acidic, the palate gradually opens up to full-bodied, fruity, taut aromas. A fine aperitif champagne or to accompany a salmon-avocado tartar.
The nose is elegant and floral (acacia, hawthorn) with spicy notes and dried fruit (currant). Initially acidic, the palate gradually opens up to full-bodied, fruity, taut aromas. A fine aperitif champagne or to accompany a salmon-avocado tartar.