ORGANICALLY FARMED
"We don’t take ourselves too seriously… but we make serious wine! And we hate superficiality: this is why we make sure that all our wines genuinely express the terroirs they come from." - L'ARMANGIA
For fans of bright, gently-structured reds, Barberas from the Asti area of Piedmont can offer fantastic value! This one is a great example, with savory-tinged aromas like tangy cherry, ripe strawberry, along with subtle floral and baking spice notes, and an accent of forest underbrush. Medium-bodied, with a light richness on the palate, the vibrant acidity ultimately drives the flow of this red, making it a tasty one to serve cool with chicken skewers, Neapolitan-style pizza, cured meats and fresh goat or sheep cheeses!
L'Armangia is a member of the FIVI, the Italian Federation of Independent Winemakers, meaning they oversee their wine from vine to bottle to export. Foudned in 1988 by Ignazio Giovine, whose family has been making wine here in Canelli, Piedmont since 1850.
"We don’t take ourselves too seriously… but we make serious wine! And we hate superficiality: this is why we make sure that all our wines genuinely express the terroirs they come from." - L'ARMANGIA
For fans of bright, gently-structured reds, Barberas from the Asti area of Piedmont can offer fantastic value! This one is a great example, with savory-tinged aromas like tangy cherry, ripe strawberry, along with subtle floral and baking spice notes, and an accent of forest underbrush. Medium-bodied, with a light richness on the palate, the vibrant acidity ultimately drives the flow of this red, making it a tasty one to serve cool with chicken skewers, Neapolitan-style pizza, cured meats and fresh goat or sheep cheeses!
L'Armangia is a member of the FIVI, the Italian Federation of Independent Winemakers, meaning they oversee their wine from vine to bottle to export. Foudned in 1988 by Ignazio Giovine, whose family has been making wine here in Canelli, Piedmont since 1850.
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