JAMES SUCKLING 97 POINTS - "The very complex, dark and spicy nose leads into a very concentrated and compact palate with a wonderful velvety texture plus terrific tension. Red Burgundy rarely has this intensity of stony minerality (although it is often suggested that this is common). And this is only just beginning to reveal all its treasures. From a seven-hecatre monopole site. From biodynamically grown grapes. Drink or hold."
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