KUROSAWA JUNMAI GINREI JUNMAI DAIGINJO
Prefecture: Fukushima
Sake Meter Value: +2
Rice Polishing Rate: 50%
Rice Varieties: Gohyakumangoku, Chiyonishiki
This sake is pasteurized only once (also called: namazume), giving the sake a freshness and vividness. On the palate, there are notes of sarsaparilla, green melon, and the mildly sweetness is certainly pleasant. Enjoy with spicier fare and dishes like shellfish.
Prefecture: Fukushima
Sake Meter Value: +2
Rice Polishing Rate: 50%
Rice Varieties: Gohyakumangoku, Chiyonishiki
This sake is pasteurized only once (also called: namazume), giving the sake a freshness and vividness. On the palate, there are notes of sarsaparilla, green melon, and the mildly sweetness is certainly pleasant. Enjoy with spicier fare and dishes like shellfish.
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