PREFECTURE: AICHI with Rice from Hyogo.
RICE VARIETY: Yamadanishi
RICE MILLING RATIO: 50% (Daiginjo)
YEAST: Proprietary
ACID: Nondisclosed
Water: Nondisclosed
SMV: Nondisclosed
Alcohol: 16%
"It all begins in the rice fields.” The KUHEIJI brand believes the job of brewing is filled with both romance and drama, and it all begins in the soil of their locations in Nagoya, Kurodasho, and Morey Saint Denis, where every year they pay particular attention to the changes that affect their crops. Only by them cultivatng their own rice can we experience the story that is written out in the fields with every vintage and terroir.
This is an elegant, harmonious sake made with brewing techniques designed to impart flavors faithful to the rice that they so painstakingly grow. Eau du Desir is created for the palates of sake drinkers veteran and novice alike. Made with Yamadanishiki late growing breeds, this brew features the deep and profound flavors indicative of this variety. These grains are also well suited for long-term aging, while gifting the sake brewed from them a velvety and pleasant mouthfeel.
FOOD PAIRING: Pan-seared Foie Gras, uni, ratatouille.
RICE VARIETY: Yamadanishi
RICE MILLING RATIO: 50% (Daiginjo)
YEAST: Proprietary
ACID: Nondisclosed
Water: Nondisclosed
SMV: Nondisclosed
Alcohol: 16%
"It all begins in the rice fields.” The KUHEIJI brand believes the job of brewing is filled with both romance and drama, and it all begins in the soil of their locations in Nagoya, Kurodasho, and Morey Saint Denis, where every year they pay particular attention to the changes that affect their crops. Only by them cultivatng their own rice can we experience the story that is written out in the fields with every vintage and terroir.
This is an elegant, harmonious sake made with brewing techniques designed to impart flavors faithful to the rice that they so painstakingly grow. Eau du Desir is created for the palates of sake drinkers veteran and novice alike. Made with Yamadanishiki late growing breeds, this brew features the deep and profound flavors indicative of this variety. These grains are also well suited for long-term aging, while gifting the sake brewed from them a velvety and pleasant mouthfeel.
FOOD PAIRING: Pan-seared Foie Gras, uni, ratatouille.
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