Prefecture: Niigata
Rice Variety: Gohyakumangoku
Polishing ratio: 40%
Alcohol: 15%
This limited bottling is a special version of Asahi Shuzo's proud Kubota Manju. It was brewed with the aim of creating the "Ultimate Manju" by selecting yeast strains isolated in-house from thousands of types of yeast. It has a mellow aroma and rich flavor. By using yeast strains selected in-house, Kubota has achieved a unique flavor that sets it apart from other sakes. A fruity aroma that spreads with a complex umami flavor. Please enjoy "Ultimate Manju" at banquets and celebratory occasions on special occasions. This Junmai Daiginjo sake is also recommended as a gift.
Rice Variety: Gohyakumangoku
Polishing ratio: 40%
Alcohol: 15%
This limited bottling is a special version of Asahi Shuzo's proud Kubota Manju. It was brewed with the aim of creating the "Ultimate Manju" by selecting yeast strains isolated in-house from thousands of types of yeast. It has a mellow aroma and rich flavor. By using yeast strains selected in-house, Kubota has achieved a unique flavor that sets it apart from other sakes. A fruity aroma that spreads with a complex umami flavor. Please enjoy "Ultimate Manju" at banquets and celebratory occasions on special occasions. This Junmai Daiginjo sake is also recommended as a gift.
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