History,
Distilled, blended and bottled by Koloa Rum Company Kalaheo, Kaua?i, Hawai?i, 40% ABV/80 Proof.
Koloa Dark Rum is made from pure cane sugar, distilled in an impressive vintage 1,210 gallon, steam-powered copper pot still and cut with filtered water from the ancient Mount Wai?ale?ale.
The rum is distilled 2 times at 160 – 180 ABV.
Tasting Notes,
Nose: Koloa Dark Rum has a robustly vanilla nose that envelopes the perimeter of the glass, upon further and closer whiffs of this aromatic vanilla behemoth subtler notes of dark semi-sweet chocolate, fresh brewed espresso and chocolate cupcakes arrive to round out the olfactory experience.
Palate: This vanilla-driven dark rum sings from the nose to the glass exactly. It presents itself with robust flavors of vanilla, dark semi-sweet chocolate and lightly finishes with espresso, all encompassed within a dry, highly flavorful dark rum.
Distilled, blended and bottled by Koloa Rum Company Kalaheo, Kaua?i, Hawai?i, 40% ABV/80 Proof.
Koloa Dark Rum is made from pure cane sugar, distilled in an impressive vintage 1,210 gallon, steam-powered copper pot still and cut with filtered water from the ancient Mount Wai?ale?ale.
The rum is distilled 2 times at 160 – 180 ABV.
Tasting Notes,
Nose: Koloa Dark Rum has a robustly vanilla nose that envelopes the perimeter of the glass, upon further and closer whiffs of this aromatic vanilla behemoth subtler notes of dark semi-sweet chocolate, fresh brewed espresso and chocolate cupcakes arrive to round out the olfactory experience.
Palate: This vanilla-driven dark rum sings from the nose to the glass exactly. It presents itself with robust flavors of vanilla, dark semi-sweet chocolate and lightly finishes with espresso, all encompassed within a dry, highly flavorful dark rum.
Overall Rating
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