Prefecture: Fukui
Rice Variety: 500 Mangoku
Alcohol Percentage: 15%
Acidity: 1.0
Polishing Ratio: 50%
Sake Meter Value: +4.0
Yeast: House Yeast
LIMITED!! Sleek and smooth, with satisfying traditional taste due in part to careful aging. Mysterious, deep forest flavor with notes of white raspberry and cocoa. Medium-bodied, perfectly balanced.
Serving Recommendations: Complements grilled chicken, both yakitori and teriyaki, as well as shabu shabu and sukiyaki. Recommended for Chinese cuisine. Ideal pairing choice for wagyu, and of course, sushi.
Rice Variety: 500 Mangoku
Alcohol Percentage: 15%
Acidity: 1.0
Polishing Ratio: 50%
Sake Meter Value: +4.0
Yeast: House Yeast
LIMITED!! Sleek and smooth, with satisfying traditional taste due in part to careful aging. Mysterious, deep forest flavor with notes of white raspberry and cocoa. Medium-bodied, perfectly balanced.
Serving Recommendations: Complements grilled chicken, both yakitori and teriyaki, as well as shabu shabu and sukiyaki. Recommended for Chinese cuisine. Ideal pairing choice for wagyu, and of course, sushi.
Overall Rating
0 out of 5 Based on 0 Review
