Made from edible sweet potato (Miyazaki Beni) with 3 themes "Delicate", "Harmony", and "Aftertaste". This is the very first SHOCHU, our chief brewer (TOJI) made. It is representative brand. Characteristic of Miyazaki Beni, light aroma and sweetness can be enjoyed in various ways, on the rocks, with hot or cold water or soda. Ethereal and delicate, this is one of the few 100% hand-crafted shochu made today without benefit of modern machinery.
Tasting Notes,
Aromas are light and tropical, with subtle notes of candied yams and finishing with an appealing tingle of roasting spices. More fine grained and pretty than most sweet potato shochu
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