History,
What is Peated Bourbon? It’s whiskey that conforms to the American requirements for bourbon but is made with malted barley that has been exposed to peat smoke, a practice common in scotch whiskies — in fact, the malt we use in our Peated Bourbon was even grown and kilned in Scotland. So it’s a hybrid whiskey of the two traditions: the high-corn mashbill and new-barrel aging produce a spirit that is unmistakably bourbon, while complimentary notes of barbecue and campfire smoke linger long after the sip. If scotch and bourbon had a baby, this double gold medal winner is what it would taste like.
Tasting Notes,
Although the word peat is in the name, this is more bourbon than scotch: with rich, classic caramel and baking spice on the nose and palate and just a wisp of scotch whiskey's signature complexity on the finish. It's a wonderfully layered whiskey, perfect for pairing neat with barbecue and other full-flavored meals.
What is Peated Bourbon? It’s whiskey that conforms to the American requirements for bourbon but is made with malted barley that has been exposed to peat smoke, a practice common in scotch whiskies — in fact, the malt we use in our Peated Bourbon was even grown and kilned in Scotland. So it’s a hybrid whiskey of the two traditions: the high-corn mashbill and new-barrel aging produce a spirit that is unmistakably bourbon, while complimentary notes of barbecue and campfire smoke linger long after the sip. If scotch and bourbon had a baby, this double gold medal winner is what it would taste like.
Tasting Notes,
Although the word peat is in the name, this is more bourbon than scotch: with rich, classic caramel and baking spice on the nose and palate and just a wisp of scotch whiskey's signature complexity on the finish. It's a wonderfully layered whiskey, perfect for pairing neat with barbecue and other full-flavored meals.
Overall Rating
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