History,
Coffee Whiskey is made in close collaboration with longtime Brooklyn Navy Yard neighbors Parlor Coffee. Obsessively crafted from a blend of Kings County’s finest whiskeys and Parlor’s exceptional ready-to-drink Cold Brew, our Coffee Whiskey sets out to define a more elegant and thoughtful flavored spirit. With a balance, complexity, and depth of flavor that is as suited for cocktail backbars as it is late-night neat pours, this hyper-local whiskey aims to represent the forefront of Brooklyn’s craft culture to the wider world.
While cocktail-making has evolved rapidly over the last two decades, spirits companies haven’t necessarily kept up with the times. Coffee, in the context of cocktails, often means one of two things: either syrupy coffee liqueurs, or the use of coffee itself as a component ingredient. Our blending team imagined Coffee Whiskey as a newer, better expression of those concepts.
Tasting Notes,
The lively, tropical top notes and creamy, chocolate undertones of Parlor’s Cold Brew — made from a blend of uncompromisingly sourced coffees and roasted in Brooklyn — marry perfectly with the balanced sweetness and rich complexity of our own blend of house-made bourbon and corn whiskey. The resulting drinking experience is that of a true whiskey, but with an added depth of flavor that evokes the elegance of fine Madeira wines and Italian amari.
Coffee Whiskey is made in close collaboration with longtime Brooklyn Navy Yard neighbors Parlor Coffee. Obsessively crafted from a blend of Kings County’s finest whiskeys and Parlor’s exceptional ready-to-drink Cold Brew, our Coffee Whiskey sets out to define a more elegant and thoughtful flavored spirit. With a balance, complexity, and depth of flavor that is as suited for cocktail backbars as it is late-night neat pours, this hyper-local whiskey aims to represent the forefront of Brooklyn’s craft culture to the wider world.
While cocktail-making has evolved rapidly over the last two decades, spirits companies haven’t necessarily kept up with the times. Coffee, in the context of cocktails, often means one of two things: either syrupy coffee liqueurs, or the use of coffee itself as a component ingredient. Our blending team imagined Coffee Whiskey as a newer, better expression of those concepts.
Tasting Notes,
The lively, tropical top notes and creamy, chocolate undertones of Parlor’s Cold Brew — made from a blend of uncompromisingly sourced coffees and roasted in Brooklyn — marry perfectly with the balanced sweetness and rich complexity of our own blend of house-made bourbon and corn whiskey. The resulting drinking experience is that of a true whiskey, but with an added depth of flavor that evokes the elegance of fine Madeira wines and Italian amari.
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