KIKUSUI JUNMAI GINJO
SMV +1,
ACIDITY NA,
ALCOHOL % 15
Serve: Chilled, With: Salad; Sushi; Melons; Steamed Vegetables/ Fish/ Pork; Tofu.
Delicate with clean aromatics and rich sapidity, that is smooth, rooted and articulated in elegance.
Kikusui has a slightly fruity nose with hints of citrus and persimmons. Kikusui has a strikingly smooth beginning with a gradual thickening viscosity that ends in a slightly salty aftertaste. Dry, sharp and smooth according to most, this Ginjo sits well in the mouth and will tease you with sweet fruit tones and a dry finish. Kikusui is fermented at a low temperature longer than most Ginjos to rid the sake of the sometimes "heavy" characteristics of a Junmai, thus giving it an overall light and dry complexion. This is a Sake which gin and vodka drinkers will appreciate.
SMV +1,
ACIDITY NA,
ALCOHOL % 15
Serve: Chilled, With: Salad; Sushi; Melons; Steamed Vegetables/ Fish/ Pork; Tofu.
Delicate with clean aromatics and rich sapidity, that is smooth, rooted and articulated in elegance.
Kikusui has a slightly fruity nose with hints of citrus and persimmons. Kikusui has a strikingly smooth beginning with a gradual thickening viscosity that ends in a slightly salty aftertaste. Dry, sharp and smooth according to most, this Ginjo sits well in the mouth and will tease you with sweet fruit tones and a dry finish. Kikusui is fermented at a low temperature longer than most Ginjos to rid the sake of the sometimes "heavy" characteristics of a Junmai, thus giving it an overall light and dry complexion. This is a Sake which gin and vodka drinkers will appreciate.
Overall Rating
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