The B.Y., or Brewery Year, is aged for one year before release in June every year. This complex,
bold and dry sake has the fresh melon notes associated with sake of high polish rates, but there is
much more to it than that. With its big boned structure and chewy texture it is on the other end of the
spectrum for daiginjo sake and as a result, it can pair beautifully with a broader range of foods than
simply prepared fish and vegetables. Alc by Vol: 17.5%
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