History,
Limited edition single malt whisky produced by Three Societies in Namyangju, South Korea. No added coloring
Non-chill filtered; 46% ABV
Leaning into Master Distiller Andrew Shand’s whisky-distilling experience and
Scottish heritage, Batch 4 is the first peated Ki One release and a perfect
cigar-lover’s whisky.
Distilled from malted barley peated to 50 PPM
Minimum 100-hour fermentation in stainless steel
Twice distilled in Forsyths copper pot stills
Aged at least 3 years in a combination of new American oak barrels and ex–bourbon barrels; non-age statement
Tasting Notes,
Familiar, comforting peat and spicy malt mingle on the nose, preceding a palate of dried orange peel, baked apple, sweet plum, and cinnamon N
Limited edition single malt whisky produced by Three Societies in Namyangju, South Korea. No added coloring
Non-chill filtered; 46% ABV
Leaning into Master Distiller Andrew Shand’s whisky-distilling experience and
Scottish heritage, Batch 4 is the first peated Ki One release and a perfect
cigar-lover’s whisky.
Distilled from malted barley peated to 50 PPM
Minimum 100-hour fermentation in stainless steel
Twice distilled in Forsyths copper pot stills
Aged at least 3 years in a combination of new American oak barrels and ex–bourbon barrels; non-age statement
Tasting Notes,
Familiar, comforting peat and spicy malt mingle on the nose, preceding a palate of dried orange peel, baked apple, sweet plum, and cinnamon N
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