Nose: Savory herbs and celery come through, with the umami quality of mushrooms. It finishes sweet and heavy, with dark cherry.
Palate: The palate has a light, silky texture. Toasted oak comes through in a honeyed fashion. Freshly prepared oatmeal with a savory, buttery quality follows up. The finish returns to the nose with an artichoke-y vegetal feel, without really skewing bitter.
Palate: The palate has a light, silky texture. Toasted oak comes through in a honeyed fashion. Freshly prepared oatmeal with a savory, buttery quality follows up. The finish returns to the nose with an artichoke-y vegetal feel, without really skewing bitter.
