PREFECTURE: NIIGATA
POLISHING RATIO: 50%
SAKE METER VALUE (DRYNESS SCALE): +5
RICE VARIETIES: YAMADA NISHIKI (50%) AND GOHYAKU MANGOKU (50%)
Full of fresh melon on the tongue, this lively "muroka nama genshu" (unpasteurized, non carbon filtered, undiluted) sake is normally associated with large, punchy flavors, however, this sake is delicate and sleek in structure and flavor. This is a pleasing and easy to like sake, with bright minerality and tropical notes like papaya. The finish is light and lingering. Enjoy with white fish, cheeses or scallops.
POLISHING RATIO: 50%
SAKE METER VALUE (DRYNESS SCALE): +5
RICE VARIETIES: YAMADA NISHIKI (50%) AND GOHYAKU MANGOKU (50%)
Full of fresh melon on the tongue, this lively "muroka nama genshu" (unpasteurized, non carbon filtered, undiluted) sake is normally associated with large, punchy flavors, however, this sake is delicate and sleek in structure and flavor. This is a pleasing and easy to like sake, with bright minerality and tropical notes like papaya. The finish is light and lingering. Enjoy with white fish, cheeses or scallops.
