Kamiki Maltage Cedar Finished Japanese Whisky stands out with its distinctive flavor profile, enhanced by a unique maturation process. This single malt whisky offers a harmonious blend of flavors, beginning with a rich core of vanilla and honey. The cedar finish imparts a remarkable complexity, adding layers of spice and a subtle hint of herbal notes. On the palate, you'll experience a delightful mix of dried fruit, toffee, and a touch of cinnamon, balanced by a smooth oak influence. The whisky’s finish is elegant and persistent, with lingering notes of cedar wood and a gentle warmth that makes it both intriguing and satisfying.
Aroma & Bouquet
The aroma of Kamiki Maltage Cedar Finished Japanese Whisky is captivating and multifaceted. From the first sniff, you’ll notice a bouquet of sweet vanilla and caramel, complemented by the aromatic influence of cedar. Subtle hints of dried fruit, such as apricot and fig, mingle with the warm, spicy notes of cinnamon and clove. As the whisky breathes, the cedar wood character becomes more pronounced, offering a rich and inviting scent that reflects its unique maturation process. The result is a complex and layered aroma that sets the stage for a memorable tasting experience.
Smooth & Finish
Kamiki Maltage Cedar Finished Japanese Whisky is renowned for its smooth, refined texture and elegant finish. The whisky’s mouthfeel is silky and well-balanced, allowing the flavors to unfold gracefully. The finish is medium to long, with a satisfying warmth and a lingering impression of cedar, vanilla, and a touch of spice. The smoothness of the whisky enhances the overall experience, making it a pleasure to sip slowly and savor.
Craftsmanship and Distillation
The craftsmanship behind Kamiki Maltage Cedar Finished Japanese Whisky reflects a commitment to quality and innovation. This single malt is crafted from 100% malted barley and undergoes a meticulous distillation process. The whisky is initially aged in a combination of American and sherry casks before being finished in cedar casks. The use of cedar, a unique maturation method for Japanese whisky, imparts a distinctive character that sets this expression apart. Kamiki’s dedication to blending traditional techniques with innovative practices results in a whisky that is both classic and contemporary.