History,
Orange liqueur made in Nuits-Saint-Georges in Burgundy, France, by Joseph Cartron Made from sweet Para oranges sourced from Brazil and Florida and a small quantity of bitter cherries
The essential orange oils and bitter cherries are distilled in neutral sugar beet distillate in a small, copper alembic still Cognac is added to the distillate before crystalized sugar is slowly incorporated
A touch of Cognac is added to this indulgent orange liqueur, lending even further depth to its rich, orange character. Pair with aged spirits in a variety of cocktails, such as a Sidecar or Cadillac Margarita.
Orange liqueur made in Nuits-Saint-Georges in Burgundy, France, by Joseph Cartron Made from sweet Para oranges sourced from Brazil and Florida and a small quantity of bitter cherries
The essential orange oils and bitter cherries are distilled in neutral sugar beet distillate in a small, copper alembic still Cognac is added to the distillate before crystalized sugar is slowly incorporated
A touch of Cognac is added to this indulgent orange liqueur, lending even further depth to its rich, orange character. Pair with aged spirits in a variety of cocktails, such as a Sidecar or Cadillac Margarita.
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